Chkhuchh

Ingredients:


500 g Chkhuchh
2 kg Beef
3 pills chopped tomatoes
Onion, chopped
Salt
Black Pepper
Garlic
2 tablespoons butter
100 g butter
Homs


Way:

- Gravy:
- Put the onions and tomatoes and chickpeas and spices, and meat and then add two spoons of butter and half a cup of water and cook over a fire which received Hadia Edbl until the mixture and then add 1.5 liters of water.
- When the broth is boiling, add two spoons of canned tomatoes and leave to simmer until the meat.

- how Alchkhuchh cooking:
- Add to the amount of Alchkhuchh amount of oil and put them to cook steamed, and then repeat the process by adding the amount of water until cooked.
- After cooking, add steamed them the quantity of butter and then add the broth and put them to Alchkhuchh on the fire until the gravy absorb Alchkhuchh