mardi 10 avril 2012

sweet meat



sweet meat


Ingredients
Kg lamb
100 grams raisins (dried grapes)
600 grams Eye (Brkoqh)
Or
200 g apricots (dried)
100 g apples
500 grams sugar (better to be absolutely)
A tablespoon of margarine
Teaspoon cinnamon
Small cup of orange blossom water


The way

Cut the meat, put the pieces in a pot and Guetha with water and add the cinnamon and butter and a few pieces of sugar Cook over a fire is weak for about 30 minutes, with the addition of cut sugar from time to Akharmn the other hand, bloat eye Baalboukharmdh 10 minutes, or put it in the water cool for 30 minutes in advance, in the middle of cooking add the eye and after the peel apples and purified, and cut into two or four pieces if the apples coarsely Continue cooking for 20 minutes on low heat
Until the gravy becomes thick, strew orange blossom water and boil the total two or three feet and a hot dish.
NOTE: You can make apple Baalajas
And Sahtin to your heart

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