Burak papers

Ingredients


6 and Burak papers and is a very thin pastry
6 eggs
Kernels 2 large potatoes
Kernels 2 onions
Half a pound of minced meat
6 grains of cheese
Parsley
Salt
Oil for frying


How to prepare


Nakecr potatoes and Nkhalaha cook in boiling water with salt and Nakecr onions into small pieces and cut parsley
Keep Allham chopped to the pan and let it simmer
Then Nrahi potatoes after maturity


And then we open the paper and put in Burak within 2 tablespoons of the potato and spoon mash and onion and parsley and 3 tablespoons cheese, meat and grain and grain of eggs and then in the form of a rectangular Ntoaha Mgellouk of the four directions
And put them in the pan and hot oil and take it after the color of gold taken out and a good appetite