jeudi 5 avril 2012

sweet pepper dolma






Ingredients
10 grains of paprika short
250 g minced beef
Tablets onions
5 tomatoes
5 garlic Snat
Tie parsley, minced
20 sheets minced mint
Salt
Black pepper
Pepper Ekry
Ras Ganot
Cup cup rice or grits
Tablespoon margarine for the filling
One tablespoon tomato paste
Egg
3 tablespoons oil

: Preparation and Setup

Allowed in the oil chopped onion and add salt and pepper and black pepper Ekry and upgraded a little water and cover the pot and cook on medium heat

Fresh peppers, tomatoes and Aguslehm
Put meat in bowl with chopped onion and chopped garlic, parsley, rice or AllAfrica, tomato paste, salt, black pepper and Akri, mint, parsley, egg and spoon ghee
Mix well

Fill each pepper and my close and redundancies over half a grain of tomato
Rsa berries lengthwise in the pot
Cover the pot and cook on low heat half an hour
My feet with fresh lemon slices

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