kouskous

Ingredients for the broth:


* 1 kg of sheep meat or chicken
* Pounds of zucchini or green lottery cut each one lengthwise on four
* 3 to 4 prayer
* Chickpeas
* Black Pepper
* Salt
* Cinnamon sticks.
* Teaspoon of cumin
* Head of the shop and is a collection of spices such as ((cloves + nutmeg.
* Oil and water


Amounts of couscous:


* Couscous, who usually attend at home and can be purchased from the Moroccan
* Water for Thblalh
* Butter for margarine fat
And salt
As much as we need a special Tfuerh


How to prepare


To prepare gravy should Nfrm onion finely and add him all the amounts of cinnamon and salt and pepper black and the head of the shop and then put the meat and let it absorb the mixture and then we Ptkulaih meat and onion until tender onions and then add it in hot water and chickpeas and let the broth over the fire while going through the couscous .....................
Couscous is usually the setting calls for Java Nbllah and by placing a little oil and wringing couscous grains and then by the publication of the water carefully until the wet and was even leave imbued with water does not take any for a long time just 30 seconds and dry water
After this we have put water in the pot for the private savings of couscous and boiling Maan put couscous in any Alkskas the top of the pot that has holes for the couscous steam leak
After that first time we put Atfor is hot and put in a pot with salt to taste and Nbll again with water and Nkhalth and after that let it absorb the water for the second time
And for the second time we put it to boiling and note that doubled its size and Mann Nnzelh boiling in a pot and Ndhenh ghee or butter to taste and leave aside
While the maturity of the meat may add zucchini and leave a second time to mature because the zucchini is soft and does not take a long time
Finally, the broth may be equipped with couscous and greased now that you can Tsagoa couscous Palmriq