Hrira ramadan

Ingredients

250 grams of Homs
250 g Lamb
Besltan large
3 pills tomatoes
Half a teaspoon saffron
Teaspoon black pepper
2 tablespoons butter
2 tbsp salt
And a half liters (6 cups) water
Can tomatoes
6 tbsp flour
3 tablespoons rice
2 tbsp Qsber (green coriander)
2 tbsp Maduns (parsley)
Spoon Krafess


The way

Soak chickpeas in water for two hours, can be removed or left peels on his condition. 0.1 cut meat into small pieces. 2. In just put pieces of meat and chick peas and onions, tomatoes, grinds and put salt and black pepper and saffron and butter with one and a half liters of water and cook for 40 minutes total. 3. In half a liter of water mixed with flour, and add the tomatoes to the pot while stirring. 0.4 then add the rice and chopped coriander and chopped Almadnos Alkravs chopped and continue cooking, stirring for 5 minutes and provide hot.