bourak with meat

Ingredients

6 and papers Alborak
6 eggs
Kernels 2 large potatoes
Kernels 2 onions senior
1/2 lb (1/4 kg) minced meat
6 grains of cheese
Parsley
Salt
Oil for frying


The way

Nakecr Ngzlea potatoes and cook and put them in boiling water and put salt with them.
Nakecr onions and small pieces go.
Wash the parsley and go.
Put ground beef in skillet and let simmer.
Nrahi potatoes after maturity.
Take the paper and put them Alborak 2 tablespoons of the potato mash and then lick the spoon and then onions and parsley and 3 tablespoons of meat and grain, and egg and cheese in the form of a rectangular Ntoaha Mgellouk all four sides and Nkulaiha in hot oil and a good appetite.