Algerian cuisine -rafice

Traditional Algerian cuisine

Alervais traditional Algerian dish made ​​Balaftyr and dates and butter cow and a littlethyme and Alxbr

Method of preparing

Put dates after purified and placed onto the unleavened bread (flour + water + a pinch of salt, then knead the mixture and is in the form of bread a circular shape and then cooked) and then mashing and add a butter cow and thyme and Alxbr is mixed content well usingyour hands Anytaatjans put this dish hot with milk