algeria osban

- Large onion, chopped
- Black Pepper
- Cinnamon
- Spoon tomato cans
- Salt
- A handful of Homs
- A little oil


Amounts of fillers


- Onion
- Rose
- Mint green and dry joy
- Madnos Alksber and green
- Black Pepper
- Salt
- Cinnamon
- Crusty Ksber
- All sheep guts (stomach and Alamaaalrih ......)


How

Smoke all the articles of the broth and put them in the cooker for frying and in the other hand, we take the amounts of fillers and Nqtahm small pieces and we have Akhtuny Alkrhh and then put the stuffing and then complete Akhtadtha and restore the ball to complete the All, and then put them in the gravy and close their pot until cooked all, and eat with him salad
Note: Tamli possible that a group of small balls and Thchiha and're definitely Bkhiattha What costume in the picture
Or Tsenain ball unit and a large Erhh Thchiha and after maturity're divided.